Prep:
- Chop 2 zucchinis, 1 package of crimini mushrooms, and 1/3 of a large red onion. Set aside 1/2 cup mushroom pasta sauce and 1/3 can of sun-roasted tomatos.
- Measure 2 cups pasta shells.
- Cut 1 filet of Alaskan salmon (Morey’s) into small chunks. Save the oil and seasoning from package into a small bowl.

Cook:
- Boil water. Put pasta in and cook according to direction (usually 8-9 minutes).
- Saute veggies all with a dash of olive oil. Then put in pasta sauce and tomatoes.
- Meanwhile, pan-fry salmon chunks until fish is cooked through.
- After the salmon is done, mix the salmon with the veggies and the pasta sauce. Let the mixture simmer for a few minutes.



Serve:
Pour sauce over pasta, and enjoy!











