Comments on: Costco Recommendation: Delicious Salmon Dinner for Under $5 Per Person

By: Teresa

Teresa — Thu, 10 Nov 2011 03:53:04 +0000

How long with the salmon last if I take it out of the freezer and put it in the refrig ?

By: Ramblings « this & that

Ramblings « this & that — Thu, 13 Jan 2011 04:02:58 +0000

[...] favorite new healthy meal is cooking this amazing seasoned salmon from Costco and then crumbling it over spinach with feta, crasins and some balsamic dressing. [...]

By: Guitar Amp Tubes

Guitar Amp Tubes — Fri, 09 Jul 2010 06:14:45 +0000

Thanks for the informative article. My wife’s calling me for dinner So I require to run off without reading as much as I’d like. But I set your weblog on my RSS feed to ensure that I can study a lot more.

By: Guest

Guest — Wed, 02 Jun 2010 14:58:15 +0000

Not to mention that Alaskan Salmon is a sustainable fishing practice so you are purchasing something that is friendly to the environment.

By: MSJNT

MSJNT — Tue, 08 Sep 2009 22:30:40 +0000

I am going to try that. I always on the look out for new things to try. Your plates are really cute. I got some at Kohls when they have their sale on their Food Network wares. Great blog and a great dinner idea. Thanks!

By: AJ

AJ — Tue, 08 Sep 2009 05:50:08 +0000

My ex boyfriend introduced me to this Salmon. It is so good. It is on my must have list at Costco.

By: Jessie

Jessie — Tue, 08 Sep 2009 02:54:39 +0000

That looks pretty good! I love good costco finds… I wonder if it would be worth it to try with the fresh salmon they have.

By: T'Pol

T'Pol — Tue, 08 Sep 2009 01:54:31 +0000

Hi there! Cooking healthy and tasty fish can be easy. I do not know how much fish cost in the US nowadays but back when I was living there, it was affordable. Here in my country, I usually buy cleaned sea bass, bluefish or seabream. With a little bit of salt on both sides, I pop them in the oven and just broil. Or, I wrap the fish in aluminum foil and place it in a toaster oven. If the fish is not at a fatty stage, you can mix equal parts lemon juice and olive oil with a pinch of salt, shake well and use it as a sauce. Serve with a salad and a slice of bread. Frying fish is not only messy and smelly but unhealthy as well so, I avoid that.

By: MissGoldBug

MissGoldBug — Tue, 08 Sep 2009 00:22:52 +0000

Yeah! I can’t wait to get to CostCo and try this out! That is a steal for Wild Alaskan Salmon…

I also heard they have a great deal on Riedel wine glasses… which are a bit spendy, but so worth it!