Comments on: How To Poach A Perfect Egg (In Pictures!)

By: October 2009: FB Blog Features « Fabulously Broke in the City

October 2009: FB Blog Features « Fabulously Broke in the City — Fri, 30 Oct 2009 11:01:18 +0000

[...] love her short, simple posts that range from foodie blogging (check out her poached egg in pictures awesomeness!) to talking about personal things in her life with a moneyed [...]

By: The Monkey King

The Monkey King — Thu, 17 Sep 2009 20:25:06 +0000

Better than a shallow pan is a regular 1 quart pot. Same instructions up to #4, except now:
#4 swirl the water with a spoon
#5 pour egg into the center of the swirl
#6 Remove after 3 minutes.

You don’t have to worry about the pan being too shallow and not covering the egg. Also you don’t have to jockey the egg whites into position as the swirling water wraps the egg white around the yolk. No fussing with the egg once you pour it into the water!

I love a girl who likes to talk about breakfast!

By: Sundays Are Perfect for “Eggs Benedicts” And Naps | Well-Heeled, with a mission

Sun, 13 Sep 2009 22:04:34 +0000

[...] « How To Poach A Perfect Egg (In Pictures!) Blog > Food > Sundays Are Perfect for “Eggs Benedicts” And [...]

By: Vicki

Vicki — Sun, 13 Sep 2009 15:35:17 +0000

OMG it’s beautiful! Thank you for posting … maybe now I can get it right!

By: Carmen

Carmen — Sun, 13 Sep 2009 03:24:51 +0000

i love poached eggs! ive been making poached eggs too and its so simple and so perfect!

By: Carey

Carey — Sat, 12 Sep 2009 22:45:44 +0000

wow, that takes some skill! Have you checked out the egg-poaching pans that come with four non-stick egg holders? You just pour in the egg (or four) and it’s self-contained (water under the holders does the poaching) and you just pop them out when they’re done. I have one and it’s really nice, but you might not want to waste your newly acquired skills…

By: Marisol

Marisol — Sat, 12 Sep 2009 16:28:59 +0000

That looks so yummy! So good in fact I am picking up some eggs on my next grocery trip.

By: Jessie

Jessie — Sat, 12 Sep 2009 03:24:43 +0000

My mom juuust told me about this vinigar trick when we were out camping a couple of months ago. Fantastic idea to share it with everyone!

By: mapgirl

mapgirl — Sat, 12 Sep 2009 02:04:17 +0000

woo! I am going to try this v. soon. I love a nice soft egg. Now that I know how to make a hollandaise, I think I have eggs benedict in my future (but with homemade powder biscuits).

By: Red Lipstick Style

Red Lipstick Style — Sat, 12 Sep 2009 01:39:14 +0000

That looks delish! I’m now sad that I just had veggies for dinner, because I would have made that (maybe not as pretty, but… yum!

By: Shannalee

Shannalee — Sat, 12 Sep 2009 01:12:37 +0000

My gosh. Look at you: a food blogger! Love it!

By: FB @ FabulouslyBroke.com

FB @ FabulouslyBroke.com — Fri, 11 Sep 2009 23:23:55 +0000

… you are SO my heroine right now.
Trying it out tomorrow. That looks goooood.