Prep:
- Chop 2 zucchinis, 1 package of crimini mushrooms, and 1/3 of a large red onion. Set aside 1/2 cup mushroom pasta sauce and 1/3 can of sun-roasted tomatos.
- Measure 2 cups pasta shells.
- Cut 1 filet of Alaskan salmon (Morey’s) into small chunks. Save the oil and seasoning from package into a small bowl.
Cook:
- Boil water. Put pasta in and cook according to direction (usually 8-9 minutes).
- Saute veggies all with a dash of olive oil. Then put in pasta sauce and tomatoes.
- Meanwhile, pan-fry salmon chunks until fish is cooked through.
- After the salmon is done, mix the salmon with the veggies and the pasta sauce. Let the mixture simmer for a few minutes.
Serve:
Pour sauce over pasta, and enjoy!
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Delicious! I will have to try that. I love salmon but the only thing I can ever think of to do with salmon is to cook the whole filets. Our favourite recipe is Alton Brown’s Citrus Glazed Salmon (you should try it – http://www.foodnetwork.com/recipes/alton-brown/broiled-sockeye-salmon-with-citrus-glaze-recipe/index.html). It’s really easy and so delicious. Every time I ask B for menu ideas he asks for it. It goes very well with garlic mashed potatoes. Mmmm.
This looks excellent! I too, am a slave to the “slap some garlic, butter and dill on it and throw it in the broiler” method of cooking salmon. I’m excited to try it in a new way!
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