Doesn’t this corn chowder look delicious?
It’s what I had for lunch today with a friend. A tip to keep down lunch out costs is to order a soup - a cup or small bowl is usually only $3-$6. That’s not a hardship at all, because I love soup (even on a really hot day, if the restaurant is air-conditioned).
Of course, soups might not be enough if I’m really hungry, but that wasn’t the case this morning.
I really love corn chowders and bisques, so I figured I should learn how to make one. I like thick, creamy chowders with most of the kernels blended. Does anyone have a good recipe that’s not too difficult?
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